Commercial forno classico colosso

The Forno Classico Napoli

Giuseppe spent three years designing and fine-tuning the Forno Classico Napoli residential pizza oven. He combined all the key learning that he had heard directly from his customers and knew exactly what they wanted. A contemporary design with a modern feel — think Lamborghini: sharp design combining the beauty of a women and the fire of a man — aggressive high performance and stellar efficiency. Meticulously crafted down to every detail with its stainless steel front, precise temperature reading and centered chimney, the Forno Classico Napoli pizza oven easily passed its rigorous certification testing bringing the best pizza oven on to the market today

Why Choose the Napoli Oven

The Forno Classico Napoli pizza oven is the top of our residential pizza oven line – It is the Ferrari in performance and efficiency. The oven maintains a 1,000-degree temperature. This temperature instantaneously sears the food, resulting in the perfect marriage of a crispy exterior while maintaining a moist interior. Our unique design allows the highest quality cooking performance and an unparalleled ability to generate high heat cooking, only seen in commercial pizza ovens. The superior engineering of the Napoli pizza oven allows for perfect alignment of the oven’s brick floor with its low dome. This highly efficient design results in a superior cooking time and mouthwatering Italian pizza.

Forno Classico Napoli
Oven Features

Order Your Oven

Forno Classico Napoli 65

Base Price $ 8,800

Forno Classico Napoli 80

Base Price $ 10,800

Forno Classico Napoli 100

Basse Price $ 13,000

Forno Napoli Images

10 Gag Stainless Steel Front

bimetal thermometer

The Napoli

Forno Classico Hybrid Gas/Wood

Hand Made Brick Dome Construction

Forno Classico Hybrid Gas/Wood

The Napoli Features:

The Napoli Features:

Fast Cooking Temperature

Low dome design requires only one minute to cook

Gas Efficiency

Only 65.000 BTU required to reach 1000 degrees

Building With Natural Product

We use all natural products in the building of our ovens

Water Approved

Design and listed for indoor and outdoor installation

Use Wood And Gas Combo

Our hybrid design allows the use of both wood and gas for maximum performance

Insulation

Superior insulating materials used to create excellent performance

No Electricity Required

Our oven can be installed without any electricity

All Natural Fire Brick

We use natural firebrick in our ovens to provide the most efficient heating

Forno Classico Hybrid Gas/Wood

 

forno cupola forno classico wood fire oven

Hybrid (Gas) Napoli Pizza Oven

When selecting a pizza oven, keep in mind that if you choose a gas oven you are choosing a hybrid because our gas pizza ovens can use wood and gas together, or just gas. Both heat sources (gas and wood) can reach 1000 degrees in a short period of time, 30 – 40 minutes. The benefit of a hybrid oven is that you can maximize your use of gas and reach the desired temperature of 1000 degrees quickly. Then, you can lower the gas, add and light a piece of wood (one small log) to maintain the temperature and impart the desired smoke and flavor to your food.

Cook the best food with our Napoli Brick Ovens

The Napoli oven uses a high efficiency gas burner that creates an even flame and enhances the overall cooking experience. The burner has an adjustable flame that allows the user to cook many different types of food perfectly. From higher heat ranges for pizza to lower heat for things like steak, fish or chicken. After you turn the oven off, it will stay hot enough to bake bread.

FORNO CLASSICO WILL BRING YOUR FRIENDS & FAMILY TOGETHER

Inspiration Napoli Gallery

PERFECT FOR VARIETY OF FOOD

Dimensions and Food Capacity

  • Cooking Floor Dimension: 26” inches
  • External Size: 36″
  • Weight: 1,000 lbs.
  • Cooking Floor Dimension: 32 inches Round
  • External Size: 45.1/2″
  • Weight: 1,300 lbs
  • Cooking Floor Dimension: 40 inches Round
  • External Size: 55” 1/2”
  • Weight: 2,000 lbs.
  • Cooking Floor Food Capacity

 

  • Cooking Floor Food Capacity

  • Cooking Floor Food Capacity

Napoli Oven Specifications

Forno Classico Specifications
  • Low Dome Brick Construction Ideal for Pizza Napoletana
  • Every Brick Custom Cut
  • Keystone Construction for Ultimate Stability and Strength
  • 3” Firebrick Cooking Floor
  • 5” Firebrick Dome Thickness
  • 6” Cooking Floor Insulation
  • All Brick Construction
  • Stainless Steel Chimney Connector
  • Oven Temperature 100-1000+F
  • Stainless Steel Fascia and Oven Lip
  • Stainless Steel Door
  • Bi-Metal Thermometer 200/1000+F
  • Certified by the CSA US and Canada
Forno Classico Napoli Pizza Oven Includes
  • Stainless Steel Door
  • Bi-Metal Thermometer 200/1000+F
  • Mosaic tile options
  • Stainless Steel Chimney Connector
  • Steel Stand options available;
  • Stainless Steel Fascia and Oven Lip
  • Certified by the CSA US and Canada
Napoli Gas Burner Kit Includes:
  • Liquid Propane – 45,000 BTUs
  • Natural Gas – 55,000 BTUs
  • Flame control system with pilot, low, and high flame settings;
  • Stainless steel guard to protect burner;
  • Remote thermocouple with wire and gauge;
  • Gas valve control with flame regulator
Dimensions

Napoli 65

Cooking Floor Dimension: 26 inches Round
External Size: 36″
Weight: 1,000 lbs Napoli 80

Napoli 80

Cooking Floor Dimension: 32 inches Round
External Size: 45.1/2″
Weight: 1,300 lbs

Napoli 100

Cooking Floor Dimension: 40 inches Round
External Size: 55.1/2″
Weight: 2,000 lbs

THE PERFECT PIZZA IN 90 SECONDS

 

Forno Napoli Gallery

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Forno Classico LLC
53 Aero Camino
Goleta, CA 93117, USA
Phone: +1(805) 895-2626
info@fornoclassico.com

Hours
Monday - Friday:
By Appointment Only. 

Holidays: Closed

Our Products
Commercial Oven
Residential Oven
Mobile Oven

Certifications

 

Forno Classico Logo

Forno Classico LLC
53 Aero Camino Goleta,
CA 93117, USA
Phone: +1(805) 895-2626
info@fornoclassico.com

Hours
Monday - Friday:
By Appointment Only

Holidays: Closed

Certifications

NSF

Forno Classico LLC
53 Aero Camino Goleta,
CA 93117, USA
Phone: +1(805) 895-2626
info@fornoclassico.com

Forno Classico Logo

Hours
Monday - Friday:
By Appointment Only
Holidays: Closed

Certifications

NSF

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