
The Forno Classico Napoli
Giuseppe spent three years designing and fine-tuning the Forno Classico Napoli residential pizza oven. He combined all the key learning that he had heard directly from his customers and knew exactly what they wanted. A contemporary design with a modern feel — think Lamborghini: sharp design combining the beauty of a women and the fire of a man — aggressive high performance and stellar efficiency. Meticulously crafted down to every detail with its stainless steel front, precise temperature reading and centered chimney, the Forno Classico Napoli pizza oven easily passed its rigorous certification testing bringing the best pizza oven on to the market today
Why Choose the Napoli Oven
The Forno Classico Napoli pizza oven is at the top of our residential pizza oven line – It is the Ferrari in performance and efficiency. The oven maintains a 1,000-degree temperature. This temperature instantaneously sears the food, resulting in the perfect marriage of a crispy exterior while maintaining a moist interior.
Our unique design allows the highest quality cooking performance and an unparalleled ability to generate high heat cooking, only seen in commercial pizza ovens. The superior engineering of the Napoli pizza oven allows for perfect alignment of the oven’s brick floor with its low dome.
This highly efficient design results in a superior cooking time and mouthwatering Italian pizza.
Forno Classico Napoli
Oven Features
Order Your Oven
Forno Classico Napoli 65
Base Price $ 10,995
Forno Classico Napoli 80
Base Price $ 12,995
Forno Classico Napoli 100
Basse Price $15,295
Forno Napoli Images
10 Gag Stainless Steel Front
bimetal thermometer
The Napoli
Forno Classico Hybrid Gas/Wood
Hand Made Brick Dome Construction
Forno Classico Hybrid Gas/Wood

The Napoli Features:

The Napoli Features:

Fast Cooking Temperature
Low dome design requires only one minute to cook

Gas Efficiency
Only 65.000 BTU required to reach 1000 degrees

Building With Natural Product
We use all natural products in the building of our ovens

Water Approved
Design and listed for indoor and outdoor installation

Use Wood And Gas Combo
Our hybrid design allows the use of both wood and gas for maximum performance

Insulation
Superior insulating materials used to create excellent performance

No Electricity Required
Our oven can be installed without any electricity

All Natural Fire Brick
We use natural firebrick in our ovens to provide the most efficient heating
Forno Classico Hybrid Gas/Wood

Hybrid (Gas) Napoli Pizza Oven
When selecting a pizza oven, keep in mind that if you choose a gas oven you are choosing a hybrid because our gas pizza ovens can use wood and gas together, or just gas. Both heat sources (gas and wood) can reach 1000 degrees in a short period of time, 30 – 40 minutes. The benefit of a hybrid oven is that you can maximize your use of gas and reach the desired temperature of 1000 degrees quickly. Then, you can lower the gas, add and light a piece of wood (one small log) to maintain the temperature and impart the desired smoke and flavor to your food.
Cook the best food with our Napoli Brick Ovens
The Napoli oven uses a high efficiency gas burner that creates an even flame and enhances the overall cooking experience. The burner has an adjustable flame that allows the user to cook many different types of food perfectly. From higher heat ranges for pizza to lower heat for things like steak, fish or chicken. After you turn the oven off, it will stay hot enough to bake bread.

FORNO CLASSICO WILL BRING YOUR FRIENDS & FAMILY TOGETHER




PERFECT FOR VARIETY OF FOOD
Dimensions and Food Capacity
- Cooking Floor Dimension: 26” inches
- External Size: 36″
- Weight: 1,000 lbs.
- Cooking Floor Dimension: 32 inches Round
- External Size: 45.1/2″
- Weight: 1,300 lbs
- Cooking Floor Dimension: 40 inches Round
- External Size: 55” 1/2”
- Weight: 2,000 lbs.
- Cooking Floor Food Capacity
- Cooking Floor Food Capacity
- Cooking Floor Food Capacity
Installation Manual / Brochure
Spec Sheet (PDF)
Masonry Templates
Napoli Oven Specifications
Forno Classico Specifications
- Low Dome Brick Construction Ideal for Pizza Napoletana
- Every Brick Custom Cut
- Keystone Construction for Ultimate Stability and Strength
- 3” Firebrick Cooking Floor
- 5” Firebrick Dome Thickness
- 6” Cooking Floor Insulation
- All Brick Construction
- Stainless Steel Chimney Connector
- Oven Temperature 100-1000+F
- Stainless Steel Fascia and Oven Lip
- Stainless Steel Door
- Bi-Metal Thermometer 200/1000+F
- Certified by the CSA US and Canada
Forno Classico Napoli Pizza Oven Includes
- Stainless Steel Door
- Bi-Metal Thermometer 200/1000+F
- Professional 3-piece Italian Pizza Peel Kit
- Professional double wall stainless steel chimney with cap
- Mosaic tile options
- Stainless Steel Chimney Connector
- Steel Stand options are available
- Stainless Steel Fascia and Oven Lip
- Certified by the CSA US and Canada
Napoli Gas Burner Kit Includes:
- Liquid Propane – 45,000 BTUs
- Natural Gas – 55,000 BTUs
- Flame control system with pilot, low, and high flame settings;
- Stainless steel guard to protect burner;
- Remote thermocouple with wire and gauge;
- Gas valve control with flame regulator
Dimensions
Napoli 65
Cooking Floor Dimension: 26 inches Round
External Size: 36″
Weight: 1,000 lbs Napoli 80
Napoli 80
Cooking Floor Dimension: 32 inches Round
External Size: 45.1/2″
Weight: 1,300 lbs
Napoli 100
Cooking Floor Dimension: 40 inches Round
External Size: 55.1/2″
Weight: 2,000 lbs




THE PERFECT PIZZA IN 90 SECONDS
Forno Napoli Gallery





































Forno Classico LLC
53 Aero Camino
Goleta, CA 93117, USA
Phone: +1(805) 895-2626
info@fornoclassico.com
Hours
Monday - Friday:
By Appointment Only.
Holidays: Closed
Our Products
Commercial Oven
Residential Oven
Mobile Oven
Certifications



Forno Classico LLC
53 Aero Camino Goleta,
CA 93117, USA
Phone: +1(805) 895-2626
info@fornoclassico.com
Hours
Monday - Friday:
By Appointment Only
Holidays: Closed
Certifications


Forno Classico LLC
53 Aero Camino Goleta,
CA 93117, USA
Phone: +1(805) 895-2626
info@fornoclassico.com
Hours
Monday - Friday:
By Appointment Only
Holidays: Closed
Certifications