The Forno Classico Napoli

Giuseppe spent three years designing and fine-tuning the Forno Classico Napoli residential pizza oven. He combined all the key learning that he had heard directly from his customers and knew exactly what they wanted. A contemporary design with a modern feel — think Lamborghini: sharp design combining the beauty of a women and the fire of a man — aggressive high performance and stellar efficiency. Meticulously crafted down to every detail with its stainless steel front, precise temperature reading and centered chimney, the Forno Classico Napoli pizza oven easily passed its rigorous certification testing bringing the best pizza oven on to the market today

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Why Choose the Napoli Oven

The Forno Classico Napoli pizza oven is at the top of our residential pizza oven line – It is the Ferrari in performance and efficiency. The oven maintains a 1,000-degree temperature. This temperature instantaneously sears the food, resulting in the perfect marriage of a crispy exterior while maintaining a moist interior.

Our unique design allows the highest quality cooking performance and an unparalleled ability to generate high heat cooking, only seen in commercial pizza ovens. The superior engineering of the Napoli pizza oven allows for perfect alignment of the oven’s brick floor with its low dome.

This highly efficient design results in a superior cooking time and mouthwatering Italian pizza.

Forno Classico Napoli
Oven Features

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Forno Classico Napoli 65

Base Price $ 10,995

Order Your Napoli 65

Forno Classico Napoli 80

Base Price $ 12,995

Order Your Napoli 80

Forno Classico Napoli 100

Basse Price $15,295

Order Your Napoli 100

Forno Napoli Images

10 Gag Stainless Steel Front

bimetal thermometer

The Napoli

Forno Classico Hybrid Gas/Wood

Hand Made Brick Dome Construction

Forno Classico Hybrid Gas/Wood

The Napoli Features:

The Napoli Features:

Fast Cooking Temperature

Low dome design requires only one minute to cook

Gas Efficiency

Only 65.000 BTU required to reach 1000 degrees

Building With Natural Product

We use all natural products in the building of our ovens

Water Approved

Design and listed for indoor and outdoor installation

Use Wood And Gas Combo

Our hybrid design allows the use of both wood and gas for maximum performance

Insulation

Superior insulating materials used to create excellent performance

No Electricity Required

Our oven can be installed without any electricity

All Natural Fire Brick

We use natural firebrick in our ovens to provide the most efficient heating

Forno Classico Hybrid Gas/Wood

forno cupola forno classico wood fire oven

Hybrid (Gas) Napoli Pizza Oven

When selecting a pizza oven, keep in mind that if you choose a gas oven you are choosing a hybrid because our gas pizza ovens can use wood and gas together, or just gas. Both heat sources (gas and wood) can reach 1000 degrees in a short period of time, 30 – 40 minutes. The benefit of a hybrid oven is that you can maximize your use of gas and reach the desired temperature of 1000 degrees quickly. Then, you can lower the gas, add and light a piece of wood (one small log) to maintain the temperature and impart the desired smoke and flavor to your food.

Cook the best food with our Napoli Brick Ovens

The Napoli oven uses a high efficiency gas burner that creates an even flame and enhances the overall cooking experience. The burner has an adjustable flame that allows the user to cook many different types of food perfectly. From higher heat ranges for pizza to lower heat for things like steak, fish or chicken. After you turn the oven off, it will stay hot enough to bake bread.

FORNO CLASSICO WILL BRING YOUR FRIENDS & FAMILY TOGETHER

Inspiration Napoli Gallery

Forno Classico, makes a wonderful oven, perhaps the best oven. He delivered it to Santa Barbara with a crane. His oven is a work of art, but also a workhorse, too. We have fired it over 100 times, with hundreds of guests enjoying good food and the pleasure of hand made pizza pies.

Frank & Allison Paulino

I purchased a Napoli 80 wood fired pizza oven from Giuseppe last year and it was one of the best decisions of my life. It is not only a magnificent technological marvel, making pizza just like my family and I remember from living in Italy, but it is a gorgeous work of art. Every time I catch a glimpse of it, it takes my breath away. Grazie mille, Giuseppe!

Fabian Biancardi

We love our Forno Classico wood fired oven! It heats up quickly and easily without a lot of wood and makes the best pizzas ever. Guiseppe was easy to work with and helped us select just what we wanted. It is a wonderful addition to our outdoor kitchen. We've made many other meals in it besides pizza and calzone and look forward to trying more. I am thrilled with the thought of baking my sourdough breads in this oven.

Marion Toms

Purchase my oven more than 7 years ago. I use it all of the time. A very discriminating friend who spends much time in Italy says that I make the best pizza he had tasted outside of Italy! Besides this, meats, bread and even baked oysters! Amazing piece of artwork! But the best part is that it brings family and friends together! Everyone want to come to have pizza with me. If you are considering an oven, Forno Classico has no rival, and I shopped far and wide!
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Fabian Biancardi

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