COLOSSO COMMERCIAL PIZZA OVENS 

The Colosso Wood/Gas Hybrid Commercial Pizza Ovens

A Commercial Pizza Oven designed for your business. Raise your cooking performance to the next level with a Forno Classico commercial pizza ovens. Wood, gas or hybrid-fired pizza oven — it’s the start of something wonderful. Forno Classico Studio Factory built commercial pizza ovens combine authentic traditional Italian craftsmanship with the most advanced engineering in temperature control to create exceptional cooking, roasting, and baking. Our pizza oven’s performance and artisanship is unparalleled among our competitors.

           CSA - NSF -ANZI 4- LISTING

CSA - NSF -ANZI 4- LISTING

Commercial forno classico colosso
Commercial Pizza Ovens

WHY CHOOSE A FORNO CLASSICO

COMMERCIAL PIZZA OVEN

The Forno Classico Colosso Commercial Wood / Gas pizza oven is better because The Forno Classico Colosso Commercial Pizza oven is our premium commercial  oven line – It is the Ferrari in performance and efficiency. The oven maintains a 1,000 degree temperature. This temperature instantaneously sears the food, resulting in the perfect marriage of a crispy exterior while maintaining a moist interior. Our unique design allows the highest quality cooking performance and an unparalleled ability to generate high heat cooking, only seen in commercial pizza ovens. The superior engineering of the Colosso pizza oven allows for perfect alignment of the oven’s brick floor with its low dome. This highly efficient design results in a superior cooking time and mouthwatering Italian pizza.

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Advantages of Forno Classico Commercial Pizza Oven

Commercial Pizza Ovens

Fast Cooking Temperature

Low dome design requires only one minute to cook

Commercial Pizza Ovens

Gas Efficiency

Only 65.000 BTU required to reach 1000 degrees

Commercial Pizza Ovens

Building With Natural Product

We use all natural products in the building of our ovens

Commercial Pizza Ovens

Water Approved

Design and listed for indoor and outdoor installation

Commercial Pizza Ovens

Insulation

Superior insulating materials used to create excellent performance

Commercial Pizza Ovens

No Electricity Required

Our oven can be installed without any electricity

Commercial Pizza Ovens

All Natural Fire Brick

We use natural firebrick in our ovens to provide the most efficient heating

Commercial Pizza Ovens

Use Wood And Gas Combo

Our hybrid design allows the use of both wood and gas for maximum performance

Forno Classico Commercial Pizza Ovens

 

 

HAND MADE BRICK DOME

 Forno Classico Colosso Oven Features

Commercial forno classico colosso

Order your Forno Classico Colosso

Forno Classico Colosso 80

Base Price $16,000

Forno Classico Colosso 100

Base Price $18,000 

Forno Classico Colosso 120

Base Price $19,500

Forno Classico Colosso 140

Base Price $22,000

Forno Classico Hybrid Gas/Wood

 

Our Forno Classico Gas Burner

Forno Classico created and designed a propriety gas burner for our pizza ovens with efficiency and low maintenance. We set out to re-create a soft wood flame — gas burners are notorious for being too aggressive and often just too hot. We wanted a softer, consistent flame that would brown and roast food, not burn it. Our founder, Giuseppe Crisa designed the burner himself – first, he removed the electricity from the burner system to simplify it which makes the burner more efficient and allows for low, to no maintenance. The Forno Classico gas burner is heavy duty, retains its own safety valve with a regulator, and has an adjustable flame. Made with 100% stainless steel, corrosion is a thing of the past.

Commercial Pizza Ovens
Forno Classico Commercial Pizza Ovens

Hybrid (Gas) Colosso Pizza Oven

When selecting a pizza oven, keep in mind that if you choose a gas oven you are choosing a hybrid because our gas pizza ovens can use wood and gas together, or just gas. Both heat sources (gas and wood) can reach 1000 degrees in a short period of time, 30 – 40 minutes. The benefit of a hybrid oven is that you can maximize your use of gas and reach the desired temperature of 1000 degrees quickly. Then, you can lower the gas, add and light a piece of wood (one small log) to maintain the temperature and impart the desired smoke and flavor to your food.

commercial pizza ovens

PERFORMACE…ELEGANCE…ITALIAN DESIGN

Oven Specifications

  • Low Dome Brick Construction Ideal For Napoletana Pizza
  • Every Brick Custom Cut
  • Keystone Construction for Ultimate Stability and Strength
  • 3” Firebrick Cooking Floor
  • 5′ ‘Firebrick Dome Thickness
  • 6” Cooking Floor Insulation
  • All Brick Construction
  • Stainless Steel Chimney Connector
  • Oven Temperature 100-1000+F
  • Stainless Steel Fascia and Oven Lip
  • Stainless Steel Door
  • Bi-Metal Thermometer 200/1000+F
  • Certified by the NSF and CSA US and Canada
  • Stainless Steel Door
  • Bi-Metal Thermometer 200/1000+F
  • Mosaic tile options
  • Stainless Steel Chimney Connector
  • Steel Stand options available;
  • Stainless Steel Fascia and Oven Lip
  • Certified by the NSF and CSA US and Canada
  • Liquid Propane – 45,000 BTUs
  • Natural Gas – 55,000 BTUs
  • Flame control system with pilot, low, and high flame settings;
  • Stainless steel guard to protect burner;
  • Remote thermocouple with wire and gauge;
  • Gas valve control with flame regulator

Colosso 80

Cooking Floor Dimension: 32 inches Round
External Size: 45.1/2″ x 76″
Weight: 2,200 lbs 

Colosso 100

Cooking Floor Dimension: 40 inches Round
External Size: 55 1/2” x 78”
Weight: 2,800 lbs

Colosso 120

Cooking Floor Dimension: 48 inches Round
External Size: 66” x 80”
Weight: 3,900 lbs

Colosso 140

Cooking Floor Dimension: 55 inches Round
External Size: 72 1/2” x 82”
Weight: 4,200 lbs

Commercial Pizza Ovens

THE PERFECT PIZZA IN 90 SECONDS

 

Dimensions and Food Capacity

  • Cooking Floor Dimension: 32 inches Round
  • External Size: 45.1/2″ x 76″
  • 8’’ pizza Capacity: 6
  • 16’’ pizza Capacity: 2
  • Weight: 2,200 lbs.
  • Cooking Floor Dimension: 40 inches Round
  • External Size: 55 1/2” x 78”
  • 8’’ pizza Capacity: 8
  • 16’’ pizza Capacity: 4
  • Weight: 2,800 lbs.
  • Cooking Floor Dimension: 48 inches Round
  • External Size: 66” x 80”
  • 8’’ pizza Capacity: 10-12
  • 16’’ pizza Capacity: 6-7
  • Weight: 3,900 lbs.
  • Cooking Floor Dimension: 55 inches Round
  • External Size: 72 1/2” x 82”
  • 8’’ pizza Capacity: 15-18
  • 16’’ pizza Capacity: 14
  • Weight: 4,200 lbs.
Forno Classico Logo

Forno Classico LLC
53 Aero Camino
Goleta, CA 93117, USA
Phone: +1(805) 895-2626
info@fornoclassico.com

Hours
Monday - Friday:
By Appointment Only. 

Holidays: Closed

Our Products
Commercial Oven
Residential Oven
Mobile Oven

Certifications

 

Forno Classico Logo

Forno Classico LLC
53 Aero Camino Goleta,
CA 93117, USA
Phone: +1(805) 895-2626
info@fornoclassico.com

Hours
Monday - Friday:
By Appointment Only

Holidays: Closed

Certifications

NSF

Forno Classico LLC
53 Aero Camino Goleta,
CA 93117, USA
Phone: +1(805) 895-2626
info@fornoclassico.com

Forno Classico Logo

Hours
Monday - Friday:
By Appointment Only
Holidays: Closed

Certifications

NSF

Call Now!