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Piccolo Brick Oven

Piccolo 65
Piccolo means “the little one” in Italian. The Piccolo is small only in size. It takes after its big brothers, the Napoli line of ovens. Piccolo 65 residential brick oven, is a great brick oven! It is made of the same natural brick with commercial-grade components and parts, and it performs at peak capacity. It took Giuseppe three years to design this sleek and efficient model and to receive certification. It was an engineering challenge to apply the principles from making larger ovens to creating this compact residential gem. The top-of-the-line CSA certification means that the Piccolo has met rigorous environmental and safety standards.

Forno Classico Piccolino Pizza Oven

Piccolo Brick Oven

Why Choose The Piccolo
If you love to make pizza either for a small family or a large gathering, this is the oven for you. It takes only 45 minutes to reach its maximum temperature of 1,000 degrees F. It makes up to two pizzas at a time—but with a cooking time of only one minute, you can fire up as many pizzas as you need. In fact, your kids and guests will beg you to slow down and take a breather! And remember, you can cook roasts, bread, vegetables—anything in this oven when you want a crispy exterior and a moist interior. For the home chef, this oven is easy to install: at only 900 compact pounds, this oven can be placed anywhere outside. There is no electricity involved. You can use propane or gas—and wood for flavor—to fire it up. And, as the centerpiece of your outdoor living, you can choose from 20 standard colors or customize your order. Moving? Take the little one with you!

Order your Piccolo Oven

Forno Classico Piccolino Pizza Oven

Forno Piccolo 65

Base Price $ 5,500

Forno Classico Piccolino Pizza Oven

Forno Piccolo 65

Base Price $ 5,500

Cooking With Your Oven…

RECEVING YOUR OVEN

MAKING PIZZA IN THE PICCOLINO

COOK A STEAK IN THE PICCOLINO

Fast Cooking Temperature

Low dome design requires only one minute to cook

Gas Efficiency

Only 65.000 BTU required to reach 1000 degrees

Building With Natural Product

We use all natural products in the building of our ovens

Water Approved

Design and listed for indoor and outdoor installation

Insulation

Superior insulating materials used to create excellent performance

No Electricity Required

Our oven can be installed without any electricity

All Natural Fire Brick

We use natural firebrick in our ovens to provide the most efficient heating

Use Wood And Gas Combo

Our hybrid design allows the use of both wood and gas for maximum performance

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MADE IN USA

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HAND MADE

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BRICK DOME

%

OPTIMUM PERFORMANCE

Forno Classico Piccolino Pizza Oven

Compared To The Competition..

Actually, there is no competition! The Piccolo far surpasses the quality and results of any other small pizza oven. Why? The brick cooking floor and the brick dome of the Piccolo guarantee consistently perfect pizzas every time…just like in the best professional pizzerias. Only in a solid, heavy-duty oven can you produce pizza in which both the top and bottom are cooked to perfection in just one minute! While most people focus on the top of the pizza, the bottom is just as important—it must be cooked in sync with the top to produce the crunchy consistency that says “perfect pizza.”

Other small ovens are made with stainless steel, which generally produce “mushy-bottom” pizzas despite how long you cook them. The cooking process lacks consistency. When you turn these ovens off, they lose heat immediately. This means that you cannot use your oven for other purposes. With the Piccolo, you can cook anything in a cast-iron pan—from steak to chicken, from fish to vegetables. And once the pizza party is over, you can turn off the flame in the Piccolo and bake bread. You can’t do this in a stainless-steel oven. If you keep the flame on, it will burn the bread.

The Piccolo brings family and friends together!

Why the Piccolo is Perfect for These Socially Distanced Times

Do you miss those special gatherings with family and friends where you share food and wine? With the Piccolo you can still entertain small groups outside and produce hearty and healthy pizzas that everyone will love. This is easy in Southern California, where Forno Classico is located, but you can achieve the same results in other locations and climates. You can wear masks as you gather around the warm oven, or the pizza maker (il pizzaiolo) can quickly cook the pizzas outside and serve the cheesy slices indoors as others gather (masked, of course) around a fireplace, or sit (at a distance) around a dining table. The Piccolo is the perfect medium for our modern times.

People eating pizza Fornoclassico Pizza Oven

Oven Specifications & Price

Oven Specifications
  • Low Dome Brick Construction Ideal for Pizza Napoletana
  • Every Brick Custom Cut
  • Keystone Construction for Ultimate Stability and Strength
  • 2” Firebrick Cooking Floor
  • 2” Firebrick Dome Thickness
  • 2” Cooking Floor Insulation
  • All Brick Construction
  • Stainless Steel Chimney
  • Oven Temperature 100-1000+F
  • Stainless Steel Fascia
  • Stainless Steel Door
  • Bi-Metal Thermometer 200/1000+F
  • Certified by the CSA US and Canada
Piccolo 65 Pizza Oven Includes
  • Stainless Steel Door
  • Bi-Metal Thermometer 200/1000+F
  • Mosaic tile
  • Stainless Steel Chimney
  • Steel Stand options available;
  • Stainless Steel Fascia and Oven Lip
  • Certified by the CSA US and Canada
Piccolo 65 Gas Burner Kits Includes:
  • Liquid Propane – 16,000 BTUs
  • Natural Gas – 15,000 BTUs
  • Flame control system with pilot, low, and high flame settings;
  • Stainless steel guard to protect burner;
  • Remote thermocouple with wire and gauge;
  • Gas valve control with flame regulator
Dimensions

Piccolo 65

Cooking Floor Dimension: 26” x 30′
External Size: 34”x 34”
Weight: 900 lbs

 

Price

The Piccolo 65

$ 5,500 excluding Gas options.
$ 7,000 including Gas option.

PDF specifications

Piccolo 65 specification

Template gas countertop installation Piccolo 65

Forno Classico Piccolino Pizza Oven

Compared to the Competition…

Actually, there is no competition! The Piccolo far surpasses the quality and results of any other small pizza oven. Why? The brick cooking floor and the brick dome of the Piccolo guarantee consistently perfect pizzas every time…just like in the best professional pizzerias. Only in a solid, heavy-duty oven can you produce pizza in which both the top and bottom are cooked to perfection in just one minute! While most people focus on the top of the pizza, the bottom is just as important—it must be cooked in sync with the top to produce the crunchy consistency that says “perfect pizza.”

Other small ovens are made with stainless steel, which generally produce “mushy-bottom” pizzas despite how long you cook them. The cooking process lacks consistency. When you turn these ovens off, they lose heat immediately. This means that you cannot use your oven for other purposes. With the Piccolo, you can cook anything in a cast-iron pan—from steak to chicken, from fish to vegetables. And once the pizza party is over, you can turn off the flame in the Piccolo and bake bread. You can’t do this in a stainless-steel oven. If you keep the flame on, it will burn the bread.

People eating pizza Forno Classico Piccolino Pizza Oven

The Piccolo brings family and friends together!

Why the Piccolo is Perfect for These Socially Distanced Times

Do you miss those special gatherings with family and friends where you share food and wine? With the Piccolo you can still entertain small groups outside and produce hearty and healthy pizzas that everyone will love. This is easy in Southern California, where Forno Classico is located, but you can achieve the same results in other locations and climates. You can wear masks as you gather around the warm oven, or the pizza maker (il pizzaiolo) can quickly cook the pizzas outside and serve the cheesy slices indoors as others gather (masked, of course) around a fireplace, or sit (at a distance) around a dining table. The Piccolo is the perfect medium for our modern times.

Oven Specifications & Price

Oven Specifications
  • Low Dome Brick Construction Ideal for Pizza Napoletana
  • Every Brick Custom Cut
  • Keystone Construction for Ultimate Stability and Strength
  • 2” Firebrick Cooking Floor
  • 2” Firebrick Dome Thickness
  • 2” Cooking Floor Insulation
  • All Brick Construction
  • Stainless Steel Chimney
  • Oven Temperature 100-1000+F
  • Stainless Steel Fascia
  • Stainless Steel Door
  • Bi-Metal Thermometer 200/1000+F
  • Certified by the CSA US and Canada
Piccolo 65 Pizza Ovens Include
  • Stainless Steel Door
  • Bi-Metal Thermometer 200/1000+F
  • Mosaic tile
  • Stainless Steel Chimney
  • Steel Stand options available;
  • Stainless Steel Fascia and Oven Lip
  • Certified by the CSA US and Canada
Piccolo 65 Gas Burner Kits Includes:
  • Liquid Propane – 18,000 BTUs
  • Natural Gas – 15,000 BTUs
  • Flame control system with pilot, low, and high flame settings;
  • Stainless steel guard to protect burner;
  • Remote thermocouple with wire and gauge;
  • Gas valve control with flame regulator
Dimensions

Piccolo 65

Cooking Floor Dimension: 26” x 30′
External Size: 34”x 34”
Weight: 900 lbs

Price

The Piccolo 65

$ 5,500 excluding Gas options.
$ 7,000 including Gas option.

 

Piccolo 65 specification

Template gas countertop installation Piccolo 65

Recevimg Your Forno Classico Oven

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Forno Classico LLC
53 Aero Camino
Goleta, CA 93117, USA
Phone: +1(805) 895-2626
info@fornoclassico.com

Hours
Monday - Friday:
By Appointment Only. 

Holidays: Closed

Our Products
Commercial Oven
Residential Oven
Mobile Oven

Certifications

 

Forno Classico Logo

Forno Classico LLC
53 Aero Camino Goleta,
CA 93117, USA
Phone: +1(805) 895-2626
info@fornoclassico.com

Hours
Monday - Friday:
By Appointment Only

Holidays: Closed

Certifications

NSF

Forno Classico LLC
53 Aero Camino Goleta,
CA 93117, USA
Phone: +1(805) 895-2626
info@fornoclassico.com

Forno Classico Logo

Hours
Monday - Friday:
By Appointment Only
Holidays: Closed

Certifications

NSF

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