Fire Up Your Oven

Fire Up Your Oven

How do I start my Forno Classico pizza oven?

VIDEO

What kind of wood should I use in my pizza oven?

Any dry hardwood such as oak, almond, fruit wood (peach, plum), walnut, avocado, olive, pecan, and eucalyptus. DO NOT use resinous woods such as pine or spruce.

How do I clean my pizza oven?

You don’t clean your pizza oven. The fire will easily burn off everything and anything you spill on the cooking floor of your oven and once the oven cools you can just sweep any debris with your brass pizza brush.

Commercial and residential pizza ovens

CONTACT US

53 Aero Camino
Goleta, CA 93117, USA

WORKING HOURS

Monday – Friday: 10am - 5pm

Saturday: Closed

Sunday: Closed

Phone: (805) 895-2626

Follow Us:

Since 2000, Forno Classico has been manufacturing and designing authentic Italian brick ovens. With the ability to utilize both wood and gas, our high-performance ovens produce excellent results. Backed by years of experience, we have installed our luxury brick ovens in restaurants worldwide

Certifications

Copyright © 2025 Forno Classico LLC. All rights reserved.

Call Now!