Piccolo 65

Forno Classico

Premium Residential Brick Oven

Forno Classico Piccolo 65

Piccolo Brick Oven

Piccolo means “the little one” in Italian. The Piccolo is small only in size. It takes after its big brothers, the Napoli line of ovens. Piccolo 65 residential brick oven, is a great brick oven! It is made of the same natural brick with commercial-grade components and parts, and it performs at peak capacity.

It took Giuseppe three years to design this sleek and efficient model and to receive certification. It was an engineering challenge to apply the principles from making larger ovens to creating this compact residential gem. The top-of-the-line CSA certification means that the Piccolo has met rigorous environmental and safety standards.

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Forno Classico Piccolo 65 Side View No Stand #red-gloss_no-stand-needed

Why Choose The Piccolo

If you love to make pizza either for a small family or a large gathering, this is the oven for you. It takes only 45 minutes to reach its maximum temperature of 1,000 degrees F. It makes up to two pizzas at a time—but with a cooking time of only one minute, you can fire up as many pizzas as you need. In fact, your kids and guests will beg you to slow down and take a breather!

And remember, you can cook roasts, bread, vegetables—anything in this oven when you want a crispy exterior and a moist interior. For the home chef, this oven is easy to install: at only 500 compact pounds, this oven can be placed anywhere outside. There is no electricity involved. You can use propane or gas—and wood for flavor—to fire it up. And, as the centerpiece of your outdoor living, you can choose from 20 standard colors or customize your order. Moving? Take the little one with you!

Back of Forno Classico Piccolo 65 pizza oven

Forno Classico Piccolo pizza oven with flames inside on a white background

Close-up of a Forno Classico pizza oven with red and black design.

Forno Classico wood-fired oven with a pizza being taken out using a peel.

Thermometer on a Forno Classico oven showing temperature

Crafted for High-Volume Service

Piccolo 65

Dimensions and Food Capacity

Cooking Floor Dimension: 26” x 30′
External Size: 34” x 34” x 26″
Weight: 500 lbs

The Forno Classico Advantage

Fast Cooking Temperature

Low dome design requires only one minute to cook

Gas Efficiency

Only 35.000 BTU required to reach 1000 degrees

Building With Natural Product

We use all natural products in the building of our ovens

Water Approved

Design and listed for indoor and outdoor installation

Insulation

Superior insulating materials used to create excellent performance

No Electricity Required

Our oven can be installed without any electricity

All Natural Fire Brick

We use natural firebrick in our ovens to provide the most efficient heating

Use Wood And Gas Combo

Our hybrid design allows the use of both wood and gas for maximum performance

The Forno Classico Advantage

What Our Client Says

Client Testimonials

Alex L.

Forno Classico has completely exceeded our expectations in every way. We own two of their ovens, and they have been nothing short of phenomenal—beautifully crafted, incredibly reliable, and capable of producing consistently outstanding results.

What truly sets Forno Classico apart is the artistry and passion behind their work. Giuseppe is a true master of his craft. You can see and feel the care, precision, and expertise in every detail of the ovens. They’re not just pieces of equipment—they’re works of art that elevate the entire cooking experience.

On top of that, their customer service is absolutely top notch. From start to finish, the support, communication, and attention to detail have been exceptional. It’s rare to find a company that delivers both superior products and such a high level of service.

We couldn’t be happier and would highly recommend Forno Classico to anyone looking for the best of the best.

Katherine M.

Guiseppe of Forno Classico is a man of character and a man of his word. We had an issue with our pizza oven by Forno Classico and it was past the warranty timeframe. Guiseppe always answered the phone and was very polite and helpful to resolve the problem. We are completely impressed with his professionalism and customer service and his pizza ovens are beautiful pieces of work. He truly takes pride in his business and the products he produces. We are convinced his goal is to go above and beyond to help his customers. We highly recommend this company to any potential customers. Thank you Guiseppe for providing us with an excellent pizza oven and for your excellent service.

Paul E.

This is my second oven from forno Classico I would not buy a pizza oven anywhere else. These ovens are at a different level from any other manufacturer. The craftsmanship and quality is unparalleled. I have worked with Gusipee the owner, that’s right the owner of the company, personally on two of my oven projects. I call him to discuss options ideas and he always answers my call and has the best advice. This guy really knows his pizza ovens trust me and he loves to build ovens and talk to his customers. He takes tremendous pride in his work and his customers service is the best. If you are really serious about making pizza the right way look no further than Forno Classico you won’t be disappointed. Can’t say enough about this company and Gusipee.

Bill T.

Purchase my oven more than 7 years ago. I use it all of the time. A very discriminating friend who spends much time in Italy says that I make the best pizza he had tasted outside of Italy! Besides this, meats, bread and even baked oysters! Amazing piece of artwork! But the best part is that it brings family and friends together! Everyone want to come to have pizza with me. If you are considering an oven, Forno Classico has no rival, and I shopped far and wide!

Marion T.

We love our Forno Classico wood fired oven! It heats up quickly and easily without a lot of wood and makes the best pizzas ever. Guiseppe was easy to work with and helped us select just what we wanted. It is a wonderful addition to our outdoor kitchen. We've made many other meals in it besides pizza and calzone and look forward to trying more. I am thrilled with the thought of baking my sourdough breads in this oven.

Frank and Allison P.

Forno Classico, makes a wonderful oven, perhaps the best oven. He delivered it to Santa Barbara with a crane. His oven is a work of art, but also a workhorse, too. We have fired it over 100 times, with hundreds of guests enjoying good food and the pleasure of hand made pizza pies.

Paul E.

If you are going to buy an authentic pizza oven you should look no further then Forno Classico. I have purchased two oven in my life from Giuseppe and couldn’t be more pleased. The craftsmanship is exceptional and the ovens work extremely well. The owner Giuseppe is a first class person and professional. I have called him several times with questions on my installs and in how to properly operate my ovens and he always picks up his phone or calls you right back. He does business the old school way, which is he cares dearly about the loyalty of his customers and has tremendous pride in his products, work ethic and professional reputation, which has became extremely rare these days. This is a first class operation from top to bottom and I couldn’t be more pleased with this company.