Colosso Commercial Brick Oven

Colosso Brick Oven

Forno Classico

COLOSSO COMMERCIAL PIZZA OVENS

The Colosso Wood/Gas Hybrid Commercial Pizza Ovens

A Commercial Pizza Oven designed for your business. Raise your cooking performance to the next level with a Forno Classico commercial pizza ovens. Wood, gas or hybrid-fired pizza oven — it’s the start of something wonderful. Forno Classico Studio Factory built commercial pizza ovens combine authentic traditional Italian craftsmanship with the most advanced engineering in temperature control to create exceptional cooking, roasting, and baking. Our pizza oven’s performance and artisanship is unparalleled among our competitors.

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Why Choose A Forno Classico Commercial Pizza Oven

The Forno Classico Colosso Commercial Wood/Gas pizza oven represents the pinnacle of our commercial oven line—delivering Ferrari-level performance and efficiency through superior engineering and design. Capable of maintaining temperatures up to 1,000°F, the oven instantly sears food to achieve the ideal balance of a crisp exterior and a moist, flavorful interior. Its precision-crafted structure, including the perfect alignment of the brick floor with a low dome, ensures faster cooking times and consistently authentic, mouthwatering Italian pizza. As a hybrid system, the Colosso offers exceptional versatility: it can operate on gas, wood, or a combination of both. This allows you to rapidly reach optimal cooking temperatures within 30–40 minutes using gas, then reduce the flame and introduce a small piece of wood to sustain heat while infusing your dishes with the rich, smoky flavor that defines traditional wood-fired cooking.

Turn Any Location Into a Pizza Destination

Take the power of the Forno Classico Colosso wherever the crowd is. Designed as a fully mobile pizza oven, this setup lets you bring authentic, high-heat cooking straight to parties, events, pop-ups, or your food truck operation—without compromising performance.

Mounted on a durable trailer, the Colosso transforms any space into a professional pizza station in minutes. Whether you’re catering a private gathering or serving a long line of customers at a street event, you have the flexibility to move, set up, and start cooking with ease.

With its ability to reach extreme temperatures, the Colosso delivers that signature crispy crust and perfectly cooked interior—fast. This means you can keep up with demand while maintaining consistent, artisan-quality results.

From backyard celebrations to full-scale mobile food businesses, the Forno Classico Colosso gives you the freedom to serve premium wood-fired pizza anywhere your business—or the party—takes you.

The Forno Classico Advantage

Fast Cooking Temperature

Low dome design requires only one minute to cook

Gas Efficiency

Only 65.000 BTU required to reach 1000 degrees

Building With Natural Product

We use all natural products in the building of our ovens

Water Approved

Design and listed for indoor and outdoor installation

Insulation

Superior insulating materials used to create excellent performance

No Electricity Required

Our oven can be installed without any electricity

All Natural Fire Brick

We use natural firebrick in our ovens to provide the most efficient heating

Use Wood And Gas Combo

Our hybrid design allows the use of both wood and gas for maximum performance

The Forno Classico Advantage

Crafted for High-Volume Service

Colosso 80

Colosso 100

Colosso 120

Technical drawing of a Forno Classico Colosso pizza oven with dimensions

Dimensions and Food Capacity

Cooking Floor Dimension: 32 inches Round
External Size: 45.1/2″ x 76″
8’’ pizza Capacity: 6
16’’ pizza Capacity: 2
Weight: 2,200 lbs.

Dimensions and Food Capacity

Cooking Floor Dimension: 40 inches Round
External Size: 55 1/2” x 78”
8’’ pizza Capacity: 8
16’’ pizza Capacity: 4
Weight: 2,800 lbs.

Dimensions and Food Capacity

Cooking Floor Dimension: 48 inches Round
External Size: 66” x 80”
8’’ pizza Capacity: 10-12
16’’ pizza Capacity: 6-7
Weight: 3,900 lbs.

Forno Colosso Gallery

10 Gauge Stainless Steel Front

The Colosso

Mobile Forno Classico Colosso Pizza Oven

Hand Made Brick Dome Construction

Bimetal Thermometer

Forno Classico Hybrid Gas/Wood

What Our Client Says

Client Testimonials

Alex L.

Forno Classico has completely exceeded our expectations in every way. We own two of their ovens, and they have been nothing short of phenomenal—beautifully crafted, incredibly reliable, and capable of producing consistently outstanding results.

What truly sets Forno Classico apart is the artistry and passion behind their work. Giuseppe is a true master of his craft. You can see and feel the care, precision, and expertise in every detail of the ovens. They’re not just pieces of equipment—they’re works of art that elevate the entire cooking experience.

On top of that, their customer service is absolutely top notch. From start to finish, the support, communication, and attention to detail have been exceptional. It’s rare to find a company that delivers both superior products and such a high level of service.

We couldn’t be happier and would highly recommend Forno Classico to anyone looking for the best of the best.

Katherine M.

Guiseppe of Forno Classico is a man of character and a man of his word. We had an issue with our pizza oven by Forno Classico and it was past the warranty timeframe. Guiseppe always answered the phone and was very polite and helpful to resolve the problem. We are completely impressed with his professionalism and customer service and his pizza ovens are beautiful pieces of work. He truly takes pride in his business and the products he produces. We are convinced his goal is to go above and beyond to help his customers. We highly recommend this company to any potential customers. Thank you Guiseppe for providing us with an excellent pizza oven and for your excellent service.

Paul E.

This is my second oven from forno Classico I would not buy a pizza oven anywhere else. These ovens are at a different level from any other manufacturer. The craftsmanship and quality is unparalleled. I have worked with Gusipee the owner, that’s right the owner of the company, personally on two of my oven projects. I call him to discuss options ideas and he always answers my call and has the best advice. This guy really knows his pizza ovens trust me and he loves to build ovens and talk to his customers. He takes tremendous pride in his work and his customers service is the best. If you are really serious about making pizza the right way look no further than Forno Classico you won’t be disappointed. Can’t say enough about this company and Gusipee.

Bill T.

Purchase my oven more than 7 years ago. I use it all of the time. A very discriminating friend who spends much time in Italy says that I make the best pizza he had tasted outside of Italy! Besides this, meats, bread and even baked oysters! Amazing piece of artwork! But the best part is that it brings family and friends together! Everyone want to come to have pizza with me. If you are considering an oven, Forno Classico has no rival, and I shopped far and wide!

Marion T.

We love our Forno Classico wood fired oven! It heats up quickly and easily without a lot of wood and makes the best pizzas ever. Guiseppe was easy to work with and helped us select just what we wanted. It is a wonderful addition to our outdoor kitchen. We've made many other meals in it besides pizza and calzone and look forward to trying more. I am thrilled with the thought of baking my sourdough breads in this oven.

Frank and Allison P.

Forno Classico, makes a wonderful oven, perhaps the best oven. He delivered it to Santa Barbara with a crane. His oven is a work of art, but also a workhorse, too. We have fired it over 100 times, with hundreds of guests enjoying good food and the pleasure of hand made pizza pies.

Paul E.

If you are going to buy an authentic pizza oven you should look no further then Forno Classico. I have purchased two oven in my life from Giuseppe and couldn’t be more pleased. The craftsmanship is exceptional and the ovens work extremely well. The owner Giuseppe is a first class person and professional. I have called him several times with questions on my installs and in how to properly operate my ovens and he always picks up his phone or calls you right back. He does business the old school way, which is he cares dearly about the loyalty of his customers and has tremendous pride in his products, work ethic and professional reputation, which has became extremely rare these days. This is a first class operation from top to bottom and I couldn’t be more pleased with this company.

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