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CONTACT US:
Address: 53 Aero Camino, Goleta, CA 93117, USA
Phone: (805) 895-2626
Service & Troubleshooting Guide
This page is dedicated to the service and operation of all Forno Classico gas-burner systems. Below, you'll find burner identification labels, gas specifications, operating instructions, and troubleshooting guides. Simply click the box or dropdown for the topic you need, and it will show you directly to the correct sequence - including how to operate your gas-control burner and how to resolve common issues.
⚠️Safety Warning
All gas operations must be performed ONLY by a licensed contractor specialized in gas appliances. Gas work can be dangerous if done incorrectly.
Warranty Information
- The warranty is completely free.
- The warranty is valid for 1 year.
- Coverage is valid only if the burner is shipped directly to Forno Classico for evaluation and possible repair.
- Before shipping, it is mandatory to complete all troubleshooting procedures listed below.
- The warranty applies only if all checks have been performed correctly.
- If we find damage that is not our responsibility, the repair will not be covered under warranty.
- No individual parts are shipped for free. The complete burner will be repaired and returned at no cost during the 1‑year warranty period.
- This warranty applies only to the oven burner.
1. Confirm the main gas supply is open
- Ensure the main gas valve feeding the oven is fully open.
2. Purge air from the gas line
- Air inside the gas pipe must be released. This may take several minutes before only gas is flowing.
3. Check for spark at the pilot assembly
- Verify that a strong spark is present to ignite the pilot flame.
4. Vacuum the burner area
- The burner is located inside the oven.
- Vacuum around and inside the burner to remove ash, dust, or debris.
- Ash buildup can block airflow or interfere with the pilot flame.
IMPORTANT:
- The oven must be completely OFF, including the pilot light.
- Cleaning the burner area will shut off the pilot — this is normal.
- After cleaning, relight the pilot following the standard ignition procedure.
5. Inspect the thermocouple
Ensure the thermocouple is:
- Clean
- Free of debris
- Not damaged
- Properly aligned
It must sit directly in the pilot flame.
6. Check for bent or pinched pilot tubing
- Inspect underneath the oven to ensure the pilot gas tube is not bent or restricted.
7. Verify correct gas pressure
- Natural Gas: 7 inches W.C.
- Propane (LP): 11 inches W.C.
Incorrect pressure can cause the pilot to light but not stay on.
8. If the burner still does not work
- Proceed to Step 2 or Step 3.
This is the recommended option and the only option covered by warranty.
What we do:
- You ship the entire burner assembly
- We repair it within 4–5 business days
- We return it ready to install
- Under warranty → FREE repair
- Out of warranty → Repair charges apply
Warranty applies ONLY when:
- The complete burner is sent to Forno Classico
- Work is done by a qualified gas technician
- Warranty is within the 1‑year period
Return Your Burner (Warranty & Non‑Warranty)
- Start the Burner Return Process
If you prefer to repair the oven yourself or use your own technician, you may order individual components.
Available Parts:
- Thermocouple / Pilot Assembly
- Gas Regulator
- Other Individual Gas Components
⚠️ Warranty Note:
Self‑installed parts are NOT covered by warranty. Warranty applies only when the complete burner is sent to Forno Classico.
Contact
Since 2000, Forno Classico has been manufacturing and designing authentic Italian brick ovens. With the ability to utilize both wood and gas, our high-performance ovens produce excellent results. Backed by years of experience, we have installed our luxury brick ovens in restaurants worldwide
Certifications:
Since 2000, Forno Classico has been manufacturing and designing authentic Italian brick ovens. With the ability to utilize both wood and gas, our high-performance ovens produce excellent results. Backed by years of experience, we have installed our luxury brick ovens in restaurants worldwide
Certifications:
© 2026,
Forno Classico.