Pizza Tomato Sauce

You need a simple delicious sauce for your pizza – here it is. High quality ingredients and no cooking give this sauce a fresh taste.

Servings

2 cups of tomato sauce

Total Time:

10 minute

Ingredients

  • One 16 ounce can of San Marzano tomatoes
  • 1 tsp dry oregano
  • 4-5 fresh basil leaves
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper

Trust me – use the San Marzano tomatoes, they are the best from Italy and will make a big difference in this fresh sauce.

Step by Step Instructions

  • Step 1: Combine Fresh Ingredients for the Sauce

    In a food processor or a blender add all the tomato sauce ingredients – San Marzano tomatoes, oregano, basil, olive oil, salt and pepper.

  • Step 2: Pulse to Achieve the Perfect Texture

    Pulse the food processor or blender quickly 3-4 times to blend the ingredients – do not pulse too much, you want the tomato sauce to have body and thickness. Set aside.