Napoli 80 Brick Oven | Forno Classico

Crafted for High-Volume Service

Napoli 80

Napoli 100

Dimensions and Food Capacity

Cooking Floor Dimension: 32 inches Round
External Size: 45.1/2″
Weight: 1,300 lbs

Forno Classico Napoli 100 pizza oven with dimensions, images of pizzas, roasted vegetables, and bread, and a white background.

Dimensions and Food Capacity

Cooking Floor Dimension: 40 inches Round
External Size: 55” 1/2”
Weight: 2,000 lbs.

The Forno Classico Advantage

Fast Cooking Temperature

Low dome design requires only one minute to cook

Gas Efficiency

Only 65.000 BTU required to reach 1000 degrees

Building With Natural Product

We use all natural products in the building of our ovens

Water Approved

Design and listed for indoor and outdoor installation

Insulation

Superior insulating materials used to create excellent performance

No Electricity Required

Our oven can be installed without any electricity

All Natural Fire Brick

We use natural firebrick in our ovens to provide the most efficient heating

Use Wood And Gas Combo

Our hybrid design allows the use of both wood and gas for maximum performance

The Forno Classico Advantage

What Our Client Says

Client Testimonials

Alex L.

Forno Classico has completely exceeded our expectations in every way. We own two of their ovens, and they have been nothing short of phenomenal—beautifully crafted, incredibly reliable, and capable of producing consistently outstanding results.

What truly sets Forno Classico apart is the artistry and passion behind their work. Giuseppe is a true master of his craft. You can see and feel the care, precision, and expertise in every detail of the ovens. They’re not just pieces of equipment—they’re works of art that elevate the entire cooking experience.

On top of that, their customer service is absolutely top notch. From start to finish, the support, communication, and attention to detail have been exceptional. It’s rare to find a company that delivers both superior products and such a high level of service.

We couldn’t be happier and would highly recommend Forno Classico to anyone looking for the best of the best.

Katherine M.

Guiseppe of Forno Classico is a man of character and a man of his word. We had an issue with our pizza oven by Forno Classico and it was past the warranty timeframe. Guiseppe always answered the phone and was very polite and helpful to resolve the problem. We are completely impressed with his professionalism and customer service and his pizza ovens are beautiful pieces of work. He truly takes pride in his business and the products he produces. We are convinced his goal is to go above and beyond to help his customers. We highly recommend this company to any potential customers. Thank you Guiseppe for providing us with an excellent pizza oven and for your excellent service.

Paul E.

This is my second oven from forno Classico I would not buy a pizza oven anywhere else. These ovens are at a different level from any other manufacturer. The craftsmanship and quality is unparalleled. I have worked with Gusipee the owner, that’s right the owner of the company, personally on two of my oven projects. I call him to discuss options ideas and he always answers my call and has the best advice. This guy really knows his pizza ovens trust me and he loves to build ovens and talk to his customers. He takes tremendous pride in his work and his customers service is the best. If you are really serious about making pizza the right way look no further than Forno Classico you won’t be disappointed. Can’t say enough about this company and Gusipee.

Bill T.

Purchase my oven more than 7 years ago. I use it all of the time. A very discriminating friend who spends much time in Italy says that I make the best pizza he had tasted outside of Italy! Besides this, meats, bread and even baked oysters! Amazing piece of artwork! But the best part is that it brings family and friends together! Everyone want to come to have pizza with me. If you are considering an oven, Forno Classico has no rival, and I shopped far and wide!

Marion T.

We love our Forno Classico wood fired oven! It heats up quickly and easily without a lot of wood and makes the best pizzas ever. Guiseppe was easy to work with and helped us select just what we wanted. It is a wonderful addition to our outdoor kitchen. We've made many other meals in it besides pizza and calzone and look forward to trying more. I am thrilled with the thought of baking my sourdough breads in this oven.

Frank and Allison P.

Forno Classico, makes a wonderful oven, perhaps the best oven. He delivered it to Santa Barbara with a crane. His oven is a work of art, but also a workhorse, too. We have fired it over 100 times, with hundreds of guests enjoying good food and the pleasure of hand made pizza pies.

Paul E.

If you are going to buy an authentic pizza oven you should look no further then Forno Classico. I have purchased two oven in my life from Giuseppe and couldn’t be more pleased. The craftsmanship is exceptional and the ovens work extremely well. The owner Giuseppe is a first class person and professional. I have called him several times with questions on my installs and in how to properly operate my ovens and he always picks up his phone or calls you right back. He does business the old school way, which is he cares dearly about the loyalty of his customers and has tremendous pride in his products, work ethic and professional reputation, which has became extremely rare these days. This is a first class operation from top to bottom and I couldn’t be more pleased with this company.

The Forno Classico Napoli

Giuseppe spent three years designing and fine-tuning the Forno Classico Napoli residential pizza oven. He combined all the key learning that he had heard directly from his customers and knew exactly what they wanted.A contemporary design with a modern feel — think Lamborghini: sharp design combining the beauty of a women and the fire of a man — aggressive high performance and stellar efficiency. Meticulously crafted down to every detail with its stainless steel front, precise temperature reading and centered chimney, the Forno Classico Napoli pizza oven easily passed its rigorous certification testing bringing the best pizza oven on to the market today

Why Choose the Napoli Oven

The Forno Classico Napoli pizza oven is at the top of our residential pizza oven line – It is the Ferrari in performance and efficiency. The oven maintains a 1,000-degree temperature. This temperature instantaneously sears the food, resulting in the perfect marriage of a crispy exterior while maintaining a moist interior.

Our unique design allows the highest quality cooking performance and an unparalleled ability to generate high heat cooking, only seen in commercial pizza ovens. The superior engineering of the Napoli pizza oven allows for perfect alignment of the oven’s brick floor with its low dome.

This highly efficient design results in a superior cooking time and mouthwatering Italian pizza.

Hybrid (Gas) Napoli Pizza Oven

When selecting a pizza oven, keep in mind that if you choose a gas oven you are choosing a hybrid because our gas pizza ovens can use wood and gas together, or just gas. Both heat sources (gas and wood) can reach 1000 degrees in a short period of time, 30 – 40 minutes. The benefit of a hybrid oven is that you can maximize your use of gas and reach the desired temperature of 1000 degrees quickly. Then, you can lower the gas, add and light a piece of wood (one small log) to maintain the temperature and impart the desired smoke and flavor to your food.

Cook The Best Food with Our Napoli Brick Ovens

The Napoli oven uses a high efficiency gas burner that creates an even flame and enhances the overall cooking experience. The burner has an adjustable flame that allows the user to cook many different types of food perfectly. From higher heat ranges for pizza to lower heat for things like steak, fish or chicken. After you turn the oven off, it will stay hot enough to bake bread.