Colosso 120 Commercial Oven

  • Low Dome Brick Construction Ideal For Napoletana Pizza
  • Every Brick Custom Cut
  • Keystone Construction for Ultimate Stability and Strength
  • 3” Firebrick Cooking Floor
  • 5′ ‘Firebrick Dome Thickness
  • 6” Cooking Floor Insulation
  • All Brick Construction
  • Stainless Steel Chimney Connector
  • Oven Temperature 100-1000+F
  • Stainless Steel Fascia and Oven Lip
  • Stainless Steel Door
  • Bi-Metal Thermometer 200/1000+F
  • Certified by the NSF and CSA US and Canada
  • Stainless Steel Door
  • Bi-Metal Thermometer 200/1000+F
  • Mosaic tile options
  • Stainless Steel Chimney Connector
  • Steel Stand options available;
  • Stainless Steel Fascia and Oven Lip
  • Certified by the NSF and CSA US and Canada

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Color: Red Gloss
Heavy Duty Steel Stand
Stainless Steel Double Wall Chimney with Cup
Desired Fuel Type *
Pizza Peel Cooking Set *
Delivery Method *


Shipping (Curbside):
Delivered to your address. Customer is responsible for unloading (forklift rated for 3,000 lb or equivalent required) and all installation.


Local Pickup:
Collect from our shop using a flatbed truck or trailer suitable for the oven’s size and weight.

After this form is submitted, you will be contacted and sent a formal invoice and contract for your purchase. Please make sure you enter your correct contact information so we can contact you. We are not able to process the order until we have contacted you and confirmed your order details. Customer is responsible for all costs associated with oven installation. Delivery of oven is to curbside only. A deposit of 50% is required before fabrication of the oven can begin, and remaining balance due must be paid before the oven is shipped.

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$23,500.00

Crafted for High-Volume Service

Colosso 80
Colosso 100
Colosso 120
Technical drawing of a Forno Classico Colosso pizza oven with dimensions

Dimensions and Food Capacity

  • Cooking Floor Dimension: 32 inches Round
  • External Size: 45.1/2″ x 76″
  • 8’’ pizza Capacity: 6
  • 16’’ pizza Capacity: 2
  • Weight: 2,200 lbs.
Technical drawing of a Forno Classico Colosso pizza oven with dimensions

Dimensions and Food Capacity

  • Cooking Floor Dimension: 40 inches Round
  • External Size: 55 1/2” x 78”
  • 8’’ pizza Capacity: 8
  • 16’’ pizza Capacity: 4
  • Weight: 2,800 lbs.
Technical drawing of a Forno Classico Colosso pizza oven with dimensions

Dimensions and Food Capacity

  • Cooking Floor Dimension: 48 inches Round
  • External Size: 66” x 80”
  • 8’’ pizza Capacity: 10-12
  • 16’’ pizza Capacity: 6-7
  • Weight: 3,900 lbs.

 Forno Classico Colosso Oven Features

What Our Client Says

Client Testimonials

The Science Behind Every Brick Layer

Explore the craftsmanship built into every brick layer. Each component is carefully considered to support consistent heat, efficient performance, and lasting durability. Discover how these layers come together to create a true wood-fired cooking experience.

COLOSSO COMMERCIAL PIZZA OVENS 

The Colosso Wood/Gas Hybrid Commercial Pizza Ovens

A Commercial Pizza Oven designed for your business. Raise your cooking performance to the next level with a Forno Classico commercial pizza ovens. Wood, gas or hybrid-fired pizza oven — it’s the start of something wonderful. Forno Classico Studio Factory built commercial pizza ovens combine authentic traditional Italian craftsmanship with the most advanced engineering in temperature control to create exceptional cooking, roasting, and baking. Our pizza oven’s performance and artisanship is unparalleled among our competitors.

Why Choose A Forno Classico Commercial Pizza Oven

The Forno Classico Colosso Commercial Wood/Gas pizza oven represents the pinnacle of our commercial oven line—delivering Ferrari-level performance and efficiency through superior engineering and design. Capable of maintaining temperatures up to 1,000°F, the oven instantly sears food to achieve the ideal balance of a crisp exterior and a moist, flavorful interior. Its precision-crafted structure, including the perfect alignment of the brick floor with a low dome, ensures faster cooking times and consistently authentic, mouthwatering Italian pizza. As a hybrid system, the Colosso offers exceptional versatility: it can operate on gas, wood, or a combination of both. This allows you to rapidly reach optimal cooking temperatures within 30–40 minutes using gas, then reduce the flame and introduce a small piece of wood to sustain heat while infusing your dishes with the rich, smoky flavor that defines traditional wood-fired cooking.

Turn Any Location Into a Pizza Destination

Take the power of the Forno Classico Colosso wherever the crowd is. Designed as a fully mobile pizza oven, this setup lets you bring authentic, high-heat cooking straight to parties, events, pop-ups, or your food truck operation—without compromising performance.

Mounted on a durable trailer, the Colosso transforms any space into a professional pizza station in minutes. Whether you’re catering a private gathering or serving a long line of customers at a street event, you have the flexibility to move, set up, and start cooking with ease.

With its ability to reach extreme temperatures, the Colosso delivers that signature crispy crust and perfectly cooked interior—fast. This means you can keep up with demand while maintaining consistent, artisan-quality results.

From backyard celebrations to full-scale mobile food businesses, the Forno Classico Colosso gives you the freedom to serve premium wood-fired pizza anywhere your business—or the party—takes you.

Explore Our Ovens