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Commercial Wood Fired Brick Oven

Having a Forno Classico wood fired brick oven in your home is the start of a new lifestyle. A Forno Classico in your yard or garden will bring your friends and family together while getting you outside in all seasons. Cooking in these ovens forces you to slow down, to reconnect with food and work with the fire and nature. The cooking experience becomes a truly wonderful experience each time you use the oven. You will learn traditional cooking styles, add new flavours to dishes and change the way you think about food forever. And make great pizza while doing it. Yet, Forno Classico wood fired brick ovens are about more than just pizza, even if they are commonly called pizza ovens. They are as versatile as any kitchen oven, and do so much more. Not only can they bake breads, turn out golden vegetables, but cooking next to the open fire brings out unique flavours in every dish. And the smoke infiltrating the food makes the best holiday turkey’s. Forno Classico brick ovens have important cooking advantages. The natural terra cotta used for the cooking floor and dome is unsurpassed in producing and maintaing high temperatures. Our wood fired brick ovens produce the distinctive flavor and unsurpassed crust consistency that is the hallmark of the legendary “Napoletana” pizza. Pizzas cook in one to two minutes. Forno Classico ovens are versatile. Our ovens retain heat over a longer period of time than other commercially available cement ovens. This allows you to “stage” cooking of various foods as the oven cools. That way, you can bake breads, meats and casseroles as the oven gently cools, allowing proper cooking time for your favorite foods and dishes. At Forno Classico we have the “personal touch”. Every oven is hand built brick by brick with every brick custom cut to create the artisanal dome and arch. Oven building is our passion. . .and our heritage

                    Forno Classico Square Oven                                                                        Pizza Napoletana

      Pizza Forno Brick Oven

 

 

 

  Forno Classico   Commercial Ovens   Forno Classico   65   Forno Classico    80   Forno Classico    100   Forno Classico    120   Forno Classico    140
 Cooking Floor Dimension           25” x 29”           32” x 36”           40” x 46”          47” x  53”           56” x 61”
 Pizza Capacity    (15”)    Wood (1) Gas (2)    Wood (3)  Gas (4)     Wood (4)  Gas (6)    Wood (6)   Gas (8)   Wood (9)   Gas (11)
 External Size     45” x 39” x 70”        53” x 47” 78”       60” x 55” x 78”        69” x 63” 78”        77” x  71” 78”
 Weight           1000lb             2800lb              3200lb            3900lb             4500lb
 Fire Up Time (Cold 1000F)
 Following Day,Fire Up Time
 Pricing
 Technical Specification                                           

 Forno Classico Cupola

Forno Classico Pizzeria

 Hand Made Brick Dome

Luky Penny Reastorant Brick Oven

 

 Hand Made Brick Dome

 

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                     Why Buy From Forno Classico?

 

The Forno Classico wood fired oven is better because with our custom hand built all fire brick ovens …
You can cook at high temperatures…1000 degrees if you want…the signature of our custom hand built brick oven made in the Italian tradition of wood fired ovens.
Heat from the wood fire radiates across the floor and oven walls and finally up to the brick dome where the heat is absorbed creating an even temperature of up to 1000 degrees and more if you want.
Once the dome reaches such temperatures the oven floor maintains somewhat cooler temperatures in the 700-800 degree range.
These high temperatures cook pizza quickly…one to two minutes… resulting in a superior crisp top crust and a tasty somewhat puffed bottom crust that is soft and chewy and never soggy.
The signature smokey taste imparted by the wood fire is one of the most important attributes of the wood fired oven and can never be duplicated in a conventional oven.
Crispier vegetable toppings and a smokey, flavorful bubbling cheese topping with just a hint of browning are the hallmark of our wood fired brick pizza ovens.

 

         Our Ovens Are Guaranteed Not To Crack
We use state of the art refractory materials ,
Insulation and Wire Matrix technology to
Maintain the integrity of our Oven’s Construction.

 

 

     Characteristics Of The Brick Used To Build Our Oven

        Our Brick Characteristics

  • Made In USA
  •  High Heat Retention
  • High Density
  • Natural Material
  • No Grease Absorption
  • High Alumina Percentage
  • Lasts 3 times longer than Refractory cement aggregate

 

    OVEN CONSTRUCTION:
  • Hand Made All Refractory Fire Clay Brick Oven
  • Hand Built Brick Low Dome Ideal For Napoletana Pizza
  • Every Brick Custom Cut
  • Keystone Construction For Ultimate Stability and Strength
  • 3″ Custom Refractory Fire Clay Brik Cast  Cooking Floor
  • 5” Dome Thickness Fire  Brick
  • High Aluminate Content for Optimum Cooking Characteristic
  • Cooking Floor 6” Rigid  Insulation
  • No Molded Cement Elements
  •  Stainless Steel Chimney
  • Oven Temperature 900-1200+ F.
  • 2″ Steel Reinforced Concrete Oven Base
  • 6″ State of the Art Refractory Insulation over the Dome and Base
  • Granite Hearth
  •  Steel Door with Thermometer
  • Heavy Duty Steel Stand